We offer FREE DELIVERY for all orders over R900. Your order is delivered within 5 working days. For a list of deliveries to outlying areas, click here

  • Marinated Rib Racks 5kg (incl marinade)

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    R1 023,63

    DinnerMates’ famous spare rib racks, marinated in a sweet & sticky sauce make these famous, fully cooked pork ribs, succulent, tender and incredibly tasty. A firm South African favourite.

    R1 023,63
  • Sausage Rolls Premium 7.2 kg (36x200g)

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    R1 027,99

    Easy to prepare sausage rolls with flaky pastry to rival any bakery! The perfect lunch for game day and everyone’s favourite – perfect for everyday occasions.

    R1 027,99
  • Cornish Pie Premium 7.2 kg (36x200g)

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    R1 027,99

    DinnerMates’ authentic Cornish Pies feature savoury flaky pastry pockets filled with beef and vegetables.

    R1 027,99
  • Steak & Kidney Pie Premium 7.2 kg (36x200g)

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    R1 027,99

    Enjoy the taste of our steak & kidney pie, a shortcrust pastry case filled with beef & kidneys in a rich brown gravy, topped with puff pastry. Perfect for when you need a tasty and filling lunch on the go.

    R1 027,99
  • Chicken & Mushroom Pie Premium 7.2kg (36x200g)

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    R1 027,99

    DinnerMates’ chicken and mushroom pie is a fantastic chicken meal to add to your dinner or lunch repertoire! The creamy chicken filling is packed with browned mushrooms and topped with flakey, buttery puffed pastry. It’s cold-weather comfort food at its best!

    R1 027,99
  • Pepper Steak Pie Premium 7.2 kg (36x200g)

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    R1 027,99

    Mouthwateringly delicious…a family favourite for cooler nights. Our pepper steak pie has a shortcrust pastry base filled with tender beef in a creamy pepper sauce, topped with a golden, crisp puff pastry lid.

    R1 027,99
  • Beef Rissole 5kg (144x±35g)

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    R1 053,22

    One can never have too many beef mince dishes! Rissoles are a classic extra juicy and extra tasty!

    R1 053,22
  • Beef Olives 6.2kg (40x155g)

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    R1 265,77

    Beef Olives have been a part of British cuisine since the 16th century. Given the name, one would think that they actually contain olives. Actually, this is not the case. “Olive” is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce. In this case, a combination of smokey bacon off-cuts mixed together with seasoned fresh pork and wrapped in a thin beef topside steak before braising in boozy thick gravy.

    R1 265,77
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