| Ingredients | Beef Meat, Cucumber, Onion, Chicken MDM, TVP – Soya, Bread Flour: White bread flour (Gluten), selective bran, fortificant mix, Spices: Celery Salt, Black Pepper, Cayenne Pepper, MSG, Majoran, Peri-Peri, Garlic Salt, Yeast Extract, HVP, Egg, Rusk: Maize, salt, baking powder, guar gum & dextrose, Salt, Cereal Binder: Pre-cleaned pre-cooked white maize milled to a specific size with hydrocolloids, HVP – Egg, Phosphate |
|---|---|
| Units | 40 |
| Packaging | 40x155g |
| Unit Price | 29,71 |
| Halal | No |
| Allergens | Egg or derivatives, Soy, HVP, Wheat (Gluten) and derivatives, MSG, Sodium Metabisulphites |
| Intolerance | Celery, Maize/Animal and derivatives, Yeast, Allium Genus (Onion & Garlic) |
| Cooking Instructions | Fry each side for 2 minutes and simmer in sauce for 40-45 minutes |
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Beef Olives 6.2kg (40x155g)
R1 188,51
In stock
Beef Olives have been a part of British cuisine since the 16th century. Given the name, one would think that they actually contain olives. Actually, this is not the case. “Olive” is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce. In this case, a combination of smokey bacon off-cuts mixed together with seasoned fresh pork and wrapped in a thin beef topside steak before braising in boozy thick gravy.
Additional information
| Weight | 6,2 kg |
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