| Ingredients | Fish, breadcrumbs (wheat (gluten), yeast, salt, spices, colourants), batter (wheat (gluten), starch, salt, flavouring, onion powder), oil |
|---|---|
| Units | 200 |
| Packaging | 200x25g |
| Unit Price | 2,93 |
| Halal | |
| Allergens | Fish, Gluten |
| Intolerance | Yeast, onion |
| Cooking Instructions | Oven: Bake in 200 deg C preheated oven for 15-20 minutes. Shallow fry in pan for 3 minutes each side |
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Fish Fingers (200x25g)
R624,40
In stock
Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re prepared in your kitchen! Crispy on the outside and tender on the inside. So easy to prepare – simply to be enjoyed
Additional information
| Weight | 5 kg |
|---|
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