| Ingredients | Pork Meat, Water, Beef Meat, Salt, Corn Starch, Sodium Caseinate, Sodium Tri – Phosphate, Spices, Pepper White Ground, Sodium Erythorbate, Mustard Powder, Celery Ground, Garlic Powder,Sodium Nitrite, Msg |
|---|---|
| Units | 10 |
| Packaging | 1kg |
| Unit Price | 15,48 |
| Halal | |
| Allergens | Sodium Caseinate, Msg. |
| Intolerance | |
| Cooking Instructions | Fully cooked product – ready to eat |
Bockwurst 1kg (10x100g)
R164,75
In stock
Bockwurst is a typical German sausage made with premium pork in a very fine texture, delicately spiced and filled into a natural casing. Ideally served with mustard, this lightly flavoured and firm textured sausage is flavoured with hints of spices. First mentioned in Bavaria in 1827, Bockwurst is one of the most popular sausages in Germany and abroad.
Additional information
| Weight | 1 kg |
|---|







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