| Ingredients | Spinach, Feta: Pasteurized cow’s milk, vegetable oil, salt, bacterial culture, microbial rennet, Onion, Water, Sunflower Oil: sunflower oil, polyunsaturated linoleic acid, monounsaturated oleic acid, saturated fatty acids, Eggs, Phyllo pastry: Wheat flour (gluten) water, corn starch, salt, Bread Flour: White bread flour (gluten) selective bran fortificant mix, Seasoning, Spices: celery salt, black pepper, MSG, Majoran, Flavourings, Phosphate |
|---|---|
| Units | 96 |
| Packaging | 96x±20g |
| Unit Price | 6,39 |
| Halal | Yes |
| Allergens | Milk/Egg/Soy, HVP/Wheat (Gluten) and derivatives, MSG, Sodium Metabisulphites, Tartrazine |
| Intolerance | Celery or products thereof, Maize and derivatives, Coconut, Benzoates, Gelatine (Plant), Allium Genus (Onion & Garlic), Preservatives (Benzoic acid) |
| Cooking Instructions | Bake for 20 mins at 180°C |
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Spanakopita 1.92kg (96x±20g)
R652,87
In stock
If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
Additional information
| Weight | 1,92 kg |
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