| Ingredients | Pastry: Flour (Wheat (Gluten)), Pastry Fat, Salt, Sugar, Water, Custard: Cream, Milk, Egg White & Yolk, Salt, White Pepper, Nutmeg, Filling: Camembert Cheese, pasteurised milk, salt, cheese cultures, non-animal rennet. Butternut, Onion and Sage |
|---|---|
| Units | 16 |
| Packaging | 16x70g |
| Unit Price | 15,84 |
| Halal | |
| Allergens | Milk, Egg, Wheat (Gluten) |
| Intolerance | Maize, Animal, Nutmeg, Onion, Garlic, Saltpetre & Sodium Nitrate |
| Cooking Instructions | Bake directly from frozen (FREEZER TO OVEN). Place in oven at 170°C and bake for 10 min, drop temp to 150°C and bake for a further 10-15 min. Quiche should be firm to the touch, could be a little wobbly but no liquid must be present. |
Mouse over to zoom in
Butternut & Sage Quiche (16x70g)
R269,72
In stock
Additional information
| Weight | 1,120 kg |
|---|
Reviews
There are no reviews yet.